What a fantastic weekend! Spent as much time outside as possible, including a great trip to the Market. Saturday was gorgeous and even though there are a few less vendors as the season draws to a close, I still left with a huge bag full of goodies. Most exciting: spaghetti squash. I can't wait to try THAT.
Here's what the squash looks like before cooking - and cut open:
And cooked:
I need to get back to my TFAM habits...I went to the gym for the first time in FOREVER today, and I'd gained 5 lbs. since those three weeks ended. Yikes!
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