What I Ate Today

I already wrote a discourse on the benefits of steel cut oats, and for lunch I continued to love the garlic herb pasta from Pasta Alley (I'll explain tomorrow - those people deserve a huge shout out) with a slice of heavenly bread from Arthur. That was dinner last night. For an afternoon snack I had a golden delicious apple with natural peanut butter from Common Ground.

Tonight's dinner: chicken breast with BBQ sauce, sweet corn, and zucchini steamed in one of those AMAZING Ziploc cooking bags. (they steam food in its own juices, giving you the exact cooking time and making it virtually impossible to screw up) The zucchini, by the way, was about the size of a small cat. It was $2 and I'll be eating it all week. Everything was from the market, and it was great! The chicken was breast on the bone - I usually do boneless but it was very juicy and tasty. The corn was very good, but it's reaching the end of its season and I'm afraid this may be the last batch til next year. I need to tell you more about the BBQ sauce, and the pasta, and the bread...

But it's late and I'm really tired...cause, uh...it's 10:15. Yikes. As my friend Mike Cation says, I am old and domesticated.